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Just like you Brits, we love our bangers in the States. The difference between American and British sausages is the seasoning – ours are a bit spicier and reflect our melting pot heritage. Taste our Texas Jalepeño sausages and you'll see what happens when Germans become cattle ranchers and marry Mexicans. Louisiana Cajun sausages have those spicy Mexicans tangoing with earthy Mediterraneans. Tennessee Country sausages blow the horn for traditional herb-infused British bangers.

They all taste great straight off the barbecue or in any of your favourite British or American recipes. Check out our 'Cook' page for some great ideas.

Coming soon.

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